Archive for August, 2007

Dogfighting and Consumerism

Tuesday, August 28th, 2007

I’m sure by now that most Americans are familiar with the case of Michael Vick. For anyone unfamiliar though, I will give this brief summary. Michael Vick is an NFL Football player for the Altanta Falcons. This millionaire recently pleaded guilty to dogfighting charges. He ran an interstate dogfighting ring, and the dogs that did not “perform well” were killed in extremely painful and gruesome manners. Public outrage has been tremendous, and he was indefinitely suspended without pay.
That’s right. He was suspended. The NFL was apparently waiting to see if he was actually guilty before they would cut a star player from their team. Well, he admitted he was guilty.

Team owner, Arthur Blank, made this statement. “We cannot tell you today that Michael is cut from the team,” Blank said. “Cutting him may feel better emotionally for us and many of our fans but it’s not in the long-term best interest of our franchise.”

Let that sink in for a minute. This man actually thought that making this statement was a good idea. He’s asserting that he’s justified in not firing someone who tortured animals for pleasure and profit because the franchise would lose money.

I don’t really know where to begin. Since when does morality have anything to do with whether or not you make or lose money from it? You do the right thing because its right, not because its convenient or profitable. I’m not sure whether I’m more disturbed by the fact that he actually thought that was a reasonable statement to make or that he thinks the fans would continue to support a team that values dollars over ethics.

I don’t want to make this post too long, and ultimately in the face of animal cruelty dogfighting hurts many less animals than animal agriculture does. But after all the apparent moral outrage over this, I find the reaction of the team owner disheartening to say the least. Michael Vick pleaded guilty calling his actions “immature” while apologizing to the kids that look up to him, to the team owners and his teammates. In fact, he apologized to everyone except the actual victims – the dogs that were abused, forced to fight, and tortured to death. And yet the team owners will not say he is cut from the team.

That’s a sad comment on our society.

http://sports.espn.go.com/nfl/news/story?id=2992890

Ethical vegetarians – this is for you!

Wednesday, August 15th, 2007

 

If you are an ethical vegetarian, odds are that you are ovo lacto – meaning you do not eat animal flesh such as chicken, beef, or fish – but you do consume eggs, dairy products, and/or possibly honey. You wish to avoid harming animals by abstaining from flesh foods. But does avoiding these products alone save lives? The most common flesh foods consumed by Westerners are beef and poultry – i.e. cows and chickens, turkeys, geese, and various other fowl. But since animal agriculture uses these animals for more than one purpose, simply avoiding their flesh is not enough. While its obvious that flesh foods cause harm to the animals, Its not immediately clear why milk, eggs, or even honey would hurt any creature.

Dairy, beef, and veal are so interdependent that consuming dairy still supports the beef and veal industry. Since mammals only lactate to produce milk for their own offspring, a dairy cow must be kept almost continuously pregnant throughout her short life in order for humans to take her milk for themselves. After a short period of time, farmers take her calves from her. Male calves become veal, and female calves face the same fate as their mothers. After spending a life of continuous pregnancy, birth, separation from their babies, and lactation – what reward can a dairy cow look forward to? When her milk production declines or ceases, she will be sold for hamburger meat. It’s been said that in every glass of milk there is a little bit of veal. I think that it would be truer to say that every milk product IS veal and beef as well. The industries are mutually interdependent. They cannot exist without each other. If this is so, anyone who conscientiously avoids animal flesh should avoid milk products as well. For the sake of milk and flesh, we tear babies from their mothers and deprive other creatures of light and life. Is it really worth causing so much misery simply for our appetites?

A similar situation applies to egg laying hens. Since a chicken will produce eggs throughout her life, most people do not see any harm in consuming the eggs for themselves. However, the egg laying industry considers male chicks worthless. Hatcheries sell female chicks for people who wish to keep hens for egg production, but male chicks – byproducts of the industry – are either thrown into dumpsters or ground up in machinery. It isn’t profitable to care for a male chick that will never produce eggs or grow to a large enough weight for meat production. After egg laying hens are “spent” – an industry term meaning their egg production has dropped or ceased, they are either killed outright or sold for meat. Again, it costs too much to care for a hen that doesn’t lay eggs. While there may be individuals that care for small amounts of hens with access to sunlight, fresh food, and adequate space – that is the exception to the rule. The rule is that most chickens are kept in cages without room to even move or engage in normal behavior for their species. Unable to move away from each other and establish a normal social order, they will peck each other. This damages property (meaning the birds flesh) so that the industry attempts to solve this problem by “debeaking.” When a bird is debeaked, part of his beak is amputated without anesthetic. He may have pain and some experience difficulty eating due to the mutilation, but this is outweighed because cramming more birds into less space decreases the overall cost of egg production. Profits increase. Almost all male chicks are killed. Hens produce many more eggs than they would naturally because they are genetically manipulated to do so. This overproduction leads to nutrient depletion (since so much goes into laying eggs) and causes health problems. Hens are slaughtered when they no longer lay eggs. Eggs can hardly be said to be a harmless animal product. You save lives by living without them.

What about honey? This seems to be the most harmless and possibly frivolous animal product of all. It’s certainly easy to avoid, but why bother? The bees don’t seem to be suffering at all – flitting from flower to flower collecting honey. What most people fail to realize is that honey production is a major industry. Bees are sold through the mail, queens are genetically manipulated, and hives are smoked, all in order to increase honey production. Even if none of this was the case, bees collect the honey FOR THEMSELVES. We are taking their food source from them. It may seems frivolous to argue for compassion for bees, but it is also frivolous to cause unnecessary harm to other creatures. Especially for something as silly as curbing a sugar craving – a craving easily appeased by other sweets. Its the moral equivalent of pulling the wings off a fly simply because you enjoy it. So next time you want honey, why not reach for maple syrup or agave nectar instead?

Ethical vegetarians like you should be applauded for your commitment to alleviating the suffering of others. By avoiding flesh, you make a positive statement about how you feel about unecessary suffering. But by going that extra step of avoiding all animal products, you make more than a statement. You have a definite economic impact on the industries that harm animals for human pleasure. Veganism – abstaining from animal products as much as possible – is the natural extension of ethical vegetarianism. Perhaps you are someone who has always thought of veganism as extreme. But you now know the suffering and death that goes into all animal products. Wouldn’t it be extreme to continue to consume them?

Be extremely compassionate. Go Vegan. Now.

Recipe: Creamed Spinach

Wednesday, August 15th, 2007
     
Category: Vegetables
Prep Time: Less than 30 min
Special Considerations: Vegan

1 package frozen chopped spinach
soymilk
3 Tab. vegan margarine
flour

Follow package directions for defrosting spinach in microwave.

Meanwhile, in pan, melt 3 Tab margarine. Add a spoonful of flour to make a roux. *

Add defrosted Spinach with liquid to roux in pan.

Add small amounts of soymilk while stirring to thin out to disired consistency.

Serve over pasta or rice or just eat plain. Great when you squeeze fresh lemon juice over it. YUM!

*A roux is a paste made from flour and a fat like margarine or vegetable shortening. You use it as a thickener for sauce or gravy.

Recipe: Roasted asparagus

Wednesday, August 8th, 2007
     
Category: Vegetables
Prep Time: Less than 30 min
Special Considerations: Vegan

Fresh asparagus
Roasted garlic (to taste)
Sesame oil (not toasted sesame oil)
salt and pepper (fresh ground preferable)

Preheat oven 425 degrees.
Rinse asparagus, and break off bottom ends. *
Put in a bowl with garlic and just enough sesame oil to lightly coat all (maybe 2 Tab?)
Toss everything together til asparagus is lightly coated.
Put on baking sheet or pan, and sprinkle with salt and pepper. Bake 7 min.
Remove, turn pieces over and continue cooking another 5-10 min.
Serve and enjoy!

*The way to break fresh asparagus is to grip both ends and bend slightly. Bend to the point where it breaks in half (approximately). Throw the lower half away and keep the part with the “flowery” part on it.

P.S.
Other variations on this can be subbing extra virgin olive oil for the sesame oil. Add some roasted red pepper, artichoke hearts, red onions, etc. Maybe add some fresh Italian herbs like Basil.
You can really taylor this recipe however you want. It’s wonderfully easy and yummy!

Alert: Conflict-free Chocolate?

Thursday, August 2nd, 2007

 
Focus: Human Rights
Action Request: Various
Location: United States

The bitter taste of our favorite sweet.


When you think of chocolate, you likely think of your favorite recipe for chocolate cake, a gooey candybar, or a steaming mug of hot cocoa. Did you ever think chocolate could be linked to human bondage? Child slavery? Civil wars and unspeakable suffering? I didn’t either, until I read this article – “Cocoa and Conflict: A Look at Côte d’Ivoire

 

That article is just a drop in the bucket though. Apparently about half of the world’s supply of cocoa comes from the Ivory Coast where the profits are used to fund both sides of a civil war between the Government and rebels. Child slaves are caught and sold to harvest the cocoa. Arms bought with the proceeds are used to continue the conflict which includes political assassinations, “disappearances” and torture. Families are separated. Lives are ruined. Suddenly that candy doesn’t taste quite so sweet.


But there is something you CAN do about it. For one thing, stop buying chocolate of unknown origins. Make sure that any cocoa or chocolate you purchase is certified fair trade. In leiu of that, call the company of whatever product you are considering purchasing and ask “Where do you get your cocoa? Did you know about the link between slavery and chocolate?” Vote with your pocketbook, and voice your concerns to any company you may have questions about. They will appreciate the feedback. I know that I feel better knowing my son’s cereal is both vegan and slave free. I don’t want to feed my son, myself, or anyone in my family something flavored with the misery of others. I’ll take my cocoa with compassion.


For a list of fair trade cocoa/chocolate:


http://vision.ucsd.edu/%7Ekbranson/stopchocolateslavery/goodchocolateproducts.html


For more info on this subject:


http://www.stopthetraffik.org/chocolatecampaign/


http://africa.reuters.com/top/news/usnBAN225964.html


http://www.american.edu/ted/chocolate-slave.htm


http://www.commondreams.org/headlines06/0412-05.htm